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General Manager

Company: Frey Consulting Group
Location: Seattle
Posted on: June 1, 2025

Job Description:

GENERAL MANAGER - FULL TIME - Seattle, Washington$75-95K per year, based on experienceWe're not just selling sandwiches and salads. We're selling Happy!We are looking for a talented GENERAL MANAGERwho can lead a team of happy, friendly foodies.We're Looking for Managers that have the following:

  • 3+ years of high-volume restaurant or related hospitality management experience
  • Strong coach - gives effective feedback, grows the team every day
  • Organized - deadline-oriented and focused on driving results
  • Ready to master every position in the restaurant before trying to teach someone else
  • Cares about people - builds relationships with guests and team members
  • Humble - eager to learn from a dynamic, growing restaurant group
  • Experience with managing a large team
  • Proficient with Microsoft Office
  • Comfortable in the kitchen, skilled at ordering & inventoryMust Haves:
    • Minimum of 3 years of GM restaurant management experience
    • Can meet our attire standards - no neck tattoos, long beards, fake eye lashes, and long acrylic nails (see attire policy attached).
    • Grit and resilience - has previous experience working tough shifts, but is able to share examples of how they grew and powered through those tough days - see interview guide.
    • Ability to coach and develop team members in a supportive and caring way - see interview guide.
    • Has been apart of restaurant concepts that are systematic and structured - not mom & pop style.
    • (knows how to use scheduling platforms, has done inventory, has been a part of managing company roll outs (new menus, systems, initiatives).
    • Volume & Team size - Has been a GM at a restaurant concept that does over 40k per week in sales and overseen teams of 20+Nice to have:
      • Kitchen experience - if they do not, at least has a strong desire to learn - we will teach
      • Has knowledge on managing COGs & Labor / can speak to key metrics in their current role (ex: food cost %, actual vs theoretical, labor %, ideal labor hours). If you cannot get granular here, that is okay, but great if you can.
      • Has experience managing a fast - casual restaurant experienceCompetitive Pay:
        • All Managers are paid on a bi-weekly basisSchedule:
          • Full-Time Availability
          • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidaysPerks and Benefits:
            • 401(k) Match, and other ancillary benefits
            • Vacation - Up to 2 weeks of vacation per year!
            • Employee assistance program
            • Bonus Program
            • Parking & Transit Reimbursement
            • Discounted tickets through Tickets at Work
            • Pet Insurance
            • Free and delicious meals on every shift!
              #J-18808-Ljbffr

Keywords: Frey Consulting Group, Renton , General Manager, Executive , Seattle, Washington

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