Restaurant Supervisor
Company: Shake Shack
Location: Seattle
Posted on: May 6, 2024
Job Description:
Stand For Something Good With Us!
We make each day great - together. We create an exciting work
atmosphere with a culture focused on our team, guests, and
community. Our team members enjoy a positive work environment that
is deeply committed to the philosophy that we "Stand for Something
Good."Restaurant Manager (Restaurant Management)Shake Shack is a
modern day "roadside" burger stand serving deliciously classic
burgers, fries, hot dogs, frozen custard, beer, wine, and more.
With our fresh, simple, high-quality food at a great value, Shake
Shack is a fun and lively community-gathering place unlike any
other. As we experience tremendous growth, our leaders are the
driving force to our continued success. We are seeking a positive
and enthusiastic -Restaurant Manager -who loves to serve! -This is
an excellent opportunity for a leader with 2 - 3 years of
restaurant management experience.If work-life balance is your
thing, we offer a 40-hour work week during our 8-week manager
training program. Post-training, our management team works at least
40 hours and up to 50 hours, as the needs of the Shack
dictates.Qualifications:
- 2 - 3 years of Restaurant Management experience in a high
volume, fast-paced restaurant environment
- Food handler certification, -strongly preferred
- Ability to learn and train others on all aspects of the Shack
operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving
excellence at every level
- Understanding of financial aspects of business
operationsResponsibilities:
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing community relationsOur Benefits include:
- Career development opportunities - we are growing!
- Competitive salary + quarterly performance bonuses
- Medical, dental and vision insurance
- 401K plan with company match
- Paid time off (3 weeks to start)
- Charitable opportunities to give back
- Award-winning on-line trainingPay Range - $55,806.40 -
$71,156.80About UsBeginning as a hot dog cart in New York City's
Madison Square Park, Shake Shack was created by Danny Meyer,
Founder and CEO of Union Square Hospitality Group and best-selling
author of -Setting the Table. Shack Fans lined up daily, making the
cart a resounding success, and donating all proceeds back to the
park beautification efforts. - A permanent stand was eventually
built---and the rest is Shack history! With our roots in fine
dining and giving back to the community, we are committed to high
quality food served with a high level of hospitality. Our team
members enjoy a positive work environment that is deeply committed
to the philosophy that we "Stand for Something Good."We are
expanding across the U.S. and around the world! -Join our #ShackFam
-Shake Shack is an Equal Opportunity Employer -All qualified
applicants will receive consideration for employment without regard
to race, color, ancestry, national origin, religion, creed, age
(over 40), disability (mental and physical), sex, gender identity,
sexual orientation, gender expression, medical condition, genetic
information, marital, military and veteran status.Our company will
consider for employment qualified applicants with criminal
histories in a manner consistent with the requirements of
applicable laws.The date posted below is the deadline for
applications being accepted for this position, but is subject to an
extension.May/09/2024
Keywords: Shake Shack, Renton , Restaurant Supervisor, Hospitality & Tourism , Seattle, Washington
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