Executive Chef

Company: Goodwin Recruiting
Location: Seattle
Posted on: February 19, 2026

Job Description:

Job Description Job Description Upscale Entertainment & Dining Venue | High-Volume Concept Are you a bold, high-energy culinary leader who thrives in a fast-paced, high-volume environment? We’re seeking an experienced Executive Chef to lead the kitchen at a vibrant, upscale entertainment destination where elevated cuisine meets a fun, dynamic atmosphere. This is not your traditional restaurant role — we combine exceptional food, craft beverages, and unforgettable guest experiences under one roof. We need a chef who can match that energy with strong leadership, operational excellence, and culinary creativity. What You’ll Do: Lead and inspire a large BOH team in a high-volume setting Create and execute high-quality, innovative menus Maintain exceptional food presentation and consistency Drive food cost control, labor management, and inventory systems Ensure strict adherence to food safety and sanitation standards What You Bring: 3 years of Executive Chef or Executive Sous Chef experience Proven success in high-volume, upscale operations (required) Active ServSafe Manager Certification (required) Strong financial acumen (food cost, labor, P&L management) A hands-on leadership style with the ability to energize a team Why Join Us? Competitive salary bonus opportunity Growth potential within an expanding concept A fun, high-energy work environment The opportunity to build and lead a standout culinary program If you’re ready to run a high-performing kitchen in an exciting entertainment-driven atmosphere, we want to connect with you.

Keywords: Goodwin Recruiting, Renton , Executive Chef, Hospitality & Tourism , Seattle, Washington